Click here to view our TASTE of POLYNESIA recipe video! I’ve posted a lot of recipes in this blog for dinner and dessert items. Today, however, I’ll be switching gears a bit and talking about breakfast, the most important, and often most delicious part of...
We introduced this recipe four years ago. Who knew it would be our iconic cornerstone in Polynesian recipes? We sure didn’t. But month after month Adobo Turkey Tails breaks records. Yes, its got a lot of fat, but that gives it that special crunchy flavor. Enjoy...
The Polynesian Cultural Center will showcase a group of 17 performers and cultural leaders from the Cook Islands for a six-week run from July 17-August 24, 2017. PCC manager William Mahoni, who has been coordinating the group’s appearance at the Center, said, “We have...
One of the first truly Polynesian dishes served to me when arriving in La’ie was an amazing little dish Samoans call Palusami. The website Cooking Hawaii defines it as: “A traditional Samoan dish of wrapped bundles of taro leaves with a coconut and onion...
The Polynesian Cultural Center recently participated in a media blitz on the U.S. East coast that included our Samoan Culture Ambassador Creasepaul Tofa. He is a traditionally raised Samoan who enjoys sharing his heritage with both visitors and urban Samoan students: ...
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