Turkey Tail in Polynesia: Why the Tail is the Tastiest Part
We introduced this recipe four years ago. Who knew it would be our iconic cornerstone in Polynesian recipes? We sure didn’t. But month after month Adobo Turkey Tails breaks records. Yes, its got a lot of fat, but that gives it that special crunchy flavor. Enjoy...Polynesian Cultural Center showcases Cook Islanders
The Polynesian Cultural Center will showcase a group of 17 performers and cultural leaders from the Cook Islands for a six-week run from July 17-August 24, 2017. PCC manager William Mahoni, who has been coordinating the group’s appearance at the Center, said, “We have...
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