One of the first truly Polynesian dishes served to me when arriving in La’ie was an amazing little dish Samoans call Palusami. The website Cooking Hawaii defines it as: “A traditional Samoan dish of wrapped bundles of taro leaves with a coconut and onion...
The Polynesian Cultural Center recently participated in a media blitz on the U.S. East coast that included our Samoan Culture Ambassador Creasepaul Tofa. He is a traditionally raised Samoan who enjoys sharing his heritage with both visitors and urban Samoan students: ...
Guest Blogger J.M. Levi is half-Samoan or afatasi and grew up in Missouri. We are pleased to feature her thoughts on Toa-o-Samoa – Samoans who serve in the military in honor of Memorial Day. In 1872, Samoa agreed to allow the United States of America to build...
INTRODUCTION: Jimmy Mapu is one of our newest bloggers, but he has been with the Polynesian Cultural Center (PCC) for many years. Currently, he serves as the Director of Guest Services – which consists of students from around the globe who guide our guests through...
Innovation and style is the hallmark of Pounders Restaurant, situated in the Hukilau Marketplace at the entrance to the Polynesian Cultural Center. Two years old and counting, Pounders hosts the same ‘daring’ can-do attitude as the waves you find at the beach...
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