* Cooking by underground oven, or “Imu” is a distinctly Polynesian practice, and boy is it delicious! (Picture courtesy of Mark Weims) Last week I introduced how much turkey is loved here on the islands. This week I would like to showcase how that plays...
Other PCC and related news PFHOF sets inaugural prep all-star game in Hawaii: The Polynesian Football Hall of Fame — whose museum display is located near the Hukilau Market Place main entrance of the Polynesian Cultural Center and features FREE-ADMISSION — has set...
PCC e-commerce reaches out Like millions of companies around the world, the Polynesian Cultural Center continues to expand its global reach by relying on the internet to convey information and complete sales. “The entire market is moving to online,” said Jeff Dunn,...
Meet Nā’auao: Hawaiian language teacher, composer, chanter “I’ve always been interested in the Hawaiian language. I heard it growing up and knew vocabulary, but I didn’t really speak it. My grandfather, my dad’s dad, was a native speaker, but he passed away when I was...
PCC chauffeur to the king and queen of Tonga “When I was called to the Administration office, I thought I was in trouble,” said Livingston Pita Unga, a half-Tongan-Samoan man who normally oversees the PCC Warehouse. Instead, Unga was asked to chauffeur their...
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