One of the first truly Polynesian dishes served to me when arriving in La’ie was an amazing little dish Samoans call Palusami. The website Cooking Hawaii defines it as: “A traditional Samoan dish of wrapped bundles of taro leaves with a coconut and onion...
The Polynesian Cultural Center recently participated in a media blitz on the U.S. East coast that included our Samoan Culture Ambassador Creasepaul Tofa. He is a traditionally raised Samoan who enjoys sharing his heritage with both visitors and urban Samoan students: ...
Guest Blogger J.M. Levi is half-Samoan or afatasi and grew up in Missouri. We are pleased to feature her thoughts on Toa-o-Samoa – Samoans who serve in the military in honor of Memorial Day. In 1872, Samoa agreed to allow the United States of America to build...
Tall, dark, handsome, killer smile, mellifluous voice, perfect diction, great stage presence, and more: Chances are if you’ve been to the Polynesian Cultural Center’s Alii Luau in the past three years, you’ve already met our Senior Master of Ceremonies, Tupua Ainuu....
How to remove coconut “meat” from the shell Millions of people have enjoyed the coconut demonstrations in the Polynesian Cultural Center’s Samoan Village. The young men — who do all the cooking, you may remember — make it look so easy; but once you’re back home...
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