polynesia.com | blog
  • BOOK NOW
  • Categories
    • News at the Center
    • Cultures of Polynesia
    • Eat Polynesia!
    • Hawai’i Travel Tips
  • Villages
    • Hawai’i
    • Aotearoa
    • Fiji
    • Samoa
    • Tahiti
    • Tonga
  • Our Websites
    • Polynesia (main site)
    • Hukilau Marketplace
    • Pounders Restaurant
    • We Are Samoa
Select Page
How to Make Koko Rice: Traditional Samoan Recipe

How to Make Koko Rice: Traditional Samoan Recipe

by Nina Jones | Apr 13, 2018 | Desserts, Eat Polynesia!, Luau & Party, Sweetly Onolicious

  Koko Rice is a staple across Samoa, and in Samoan communities around the world. Genius in its simplicity, many Samoans list it as ‘comfort food’ from their childhood. Family gatherings would always have a big steamy pot of it along with fresh bread loaded with...
How to Make Soft & Fluffy Samoan-Style Pancakes

How to Make Soft & Fluffy Samoan-Style Pancakes

by Guest Blogger | Mar 19, 2018 | Desserts, Eat Polynesia!, Sweetly Onolicious

 Click here to view our TASTE of POLYNESIA recipe video! I’ve posted a lot of recipes in this blog for dinner and dessert items. Today, however, I’ll be switching gears a bit and talking about breakfast, the most important, and often most delicious part of...
Get ready for the new HUKI canoe celebration at the Polynesian Cultural Center, Summer 2018

Get ready for the new HUKI canoe celebration at the Polynesian Cultural Center, Summer 2018

by Nina Jones | Mar 10, 2018 | Aotearoa, Fiji, Hawai'i, Huki: A Canoe Celebration, News at the Center, Samoa, Tahiti, Tonga

Coming this summer to the Polynesian Cultural Center – a grand new canoe celebration sure to both inspire and entertain. Huki: One ‘ohana sharing aloha will tell the story of how this magical corner of the world has become the showcase of our beautiful...
Pani Popo: Samoa’s Irresistible Sticky Coconut Bun Treat

Pani Popo: Samoa’s Irresistible Sticky Coconut Bun Treat

by Guest Blogger | Nov 20, 2017 | Desserts, Eat Polynesia!, Recipes, Samoa

Introducing Pani Popo – a Samoan favorite! Pani Popo, or coconut buns, comes from Samoa and is made from yeast bread and sweetened coconut milk. Many people find it tastes more like glazed donuts, and with basic adjustments, such as substituting grapeseed or...

Turkey Tail in Polynesia: Why the Tail is the Tastiest Part

by Nina Jones | Nov 20, 2017 | Eat Polynesia!

We introduced this recipe four years ago. Who knew it would be our iconic cornerstone in Polynesian recipes? We sure didn’t. But month after month Adobo Turkey Tails breaks records. Yes, its got a lot of fat, but that gives it that special crunchy flavor. Enjoy...
« Older Entries
Next Entries »

Recent Posts

  • Wayfinding: A Romantic Lifestyle? The Reality of a Wayfinder’s Life
  • Instagrammable Spots in Oʻahu
  • Top 5 Things for Kids at the Polynesian Cultural Center
  • A First-Timer’s Guide to Hawaii’s Most Authentic Lūʻau
  • More Than a Lūʻau Awaits You at the Polynesian Cultural Center

Recent Comments

  • OffPhoto on Compare the most popular lūʻaus on Oahu, Hawaii
  • Roberta Price on Traditional Hawaiian Kālua Pork: 4 Ways to Cook It
  • bad kiwi on The Māori Legend of How the Kiwi Lost Its Wings
  • Yan Yang on Join the Polynesian Cultural Center ʻOhana Club for Exclusive Event Discounts
  • David on Interesting Things to See on Oahu’s North Shore

Archives

Categories

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Follow us!

facebook twitter instagram

Visit Our Other Sites

Polynesian Cultural Center
The Hawaii Store

Hours of Operations

55-370 Kamehameha Hwy
Laie, Hawaii, 96762

800-367-7060
Polynesian Cultural Center, All Rights Reserved, 2024

Free Newsletter

Sign up and receive emails when we post new blogs 🙂

    Test

    TeST