Coming this summer to the Polynesian Cultural Center – a grand new canoe celebration sure to both inspire and entertain. Huki: One ‘ohana sharing aloha will tell the story of how this magical corner of the world has become the showcase of our beautiful...
Introducing Pani Popo – a Samoan favorite! Pani Popo, or coconut buns, comes from Samoa and is made from yeast bread and sweetened coconut milk. Many people find it tastes more like glazed donuts, and with basic adjustments, such as substituting grapeseed or...
We introduced this recipe four years ago. Who knew it would be our iconic cornerstone in Polynesian recipes? We sure didn’t. But month after month Adobo Turkey Tails breaks records. Yes, its got a lot of fat, but that gives it that special crunchy flavor. Enjoy...
As much as we like telling the world about visiting the Polynesian Cultural Center, we LOVE it when we can share the experiences of our guests. Here is a great blog by Helena Kreis, an aspiring travel blogger from Australia (http://www.throughanaussieseyes.com)....
Former baton majorette looks at Samoan fire knives A former baton-twirling majorette shared several interesting observations after watching the Polynesian Cultural Center’s recent Samoan World Fireknife Championships in May 2017. Sister Sue Ann Long, 73, is a...
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