The secret to this simple approach is patience. Cook it long and slow, which will make it both extremely tender and delightfully crispy Bringing you a tasty new recipe of an old favorite! I discovered this little turkey tail delicacy back when I was a little gal oh so...
Pacific Theater sold out Hundreds of students from the Polynesian clubs at five public high schools on Oahu — joined by dozens of students from other high schools — and an amalgam of students from various private high schools participated in the annual We Are Samoa...
One by one on the second night of the Polynesian Cultural Center’s 26th annual World Fireknife Championship on May 11, 2018, each of the tamaiti (children 6-11) and teenage (12-17) “warriors” stepped onto a specially constructed stage in the Hale Aloha Theater to...
Koko Rice is a staple across Samoa, and in Samoan communities around the world. Genius in its simplicity, many Samoans list it as ‘comfort food’ from their childhood. Family gatherings would always have a big steamy pot of it along with fresh bread loaded with...
Click here to view our TASTE of POLYNESIA recipe video! I’ve posted a lot of recipes in this blog for dinner and dessert items. Today, however, I’ll be switching gears a bit and talking about breakfast, the most important, and often most delicious part of...
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