SEGMENT III: Mixing It Up In Laie In Part 3 of our series of Laie during World War II, we learn from the recollections of Laverne Pukahi, Joe Ah Quin and Gladys Pualoa Ahuna about how the locals entertained themselves, what it was like to be surrounded by numerous...
* Cooking by underground oven, or “Imu” is a distinctly Polynesian practice, and boy is it delicious! (Picture courtesy of Mark Weims) Last week I introduced how much turkey is loved here on the islands. This week I would like to showcase how that plays...
In Part 2 of our series of La’ie during World War II, we learn from the recollections of Laverne Pukahi Joe Ah Quin and Gladys Pualoa Ahuna how martial law, declared immediately following the Japanese attack that brought the US into World War II, affected the local...
La’ie In 1941 The town of La’ie sits on the northeast corner of the small Pacific island of Oahu, just a few minutes from the famous beaches of the North Shore. La’ie was established in ancient times as a pu’uhonua, which means sanctuary, or place of refuge....
Did you know that a free Polynesian Cultural Center app is available for download to your iOS and Android mobile devices? A’oia (“that’s right,” in Hawaiian) — think of it as high tech for our old-Polynesia setting. Under the direction of Jeff Dunn, Director of the...
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