Roasting Turkey, Polynesian Style!

Roasting Turkey, Polynesian Style!

* Cooking by underground oven, or “Imu” is a distinctly Polynesian practice, and boy is it delicious! (Picture courtesy of Mark Weims) Last week I introduced how much turkey is loved here on the islands.  This week I would like to showcase how that plays...

Samoan Gardening

 Before Europeans arrived in our islands, Samoans typically subsisted on farming and fishing. Breadfruit, banana, taro, giant taro and, of course, coconuts are the most common food crops, and are still cultivated today.  When trading with other islands became more...