The Polynesian Cultural Center recently participated in a media blitz on the U.S. East coast that included our Tongan Culture Ambassador Sione Milford. We think you will enjoy meeting him, too. But first, there’s something even many native Tongans don’t realize about...
Tall, dark, handsome, killer smile, mellifluous voice, perfect diction, great stage presence, and more: Chances are if you’ve been to the Polynesian Cultural Center’s Alii Luau in the past three years, you’ve already met our Senior Master of Ceremonies, Tupua Ainuu....
* Cooking by underground oven, or “Imu” is a distinctly Polynesian practice, and boy is it delicious! (Picture courtesy of Mark Weims) Last week I introduced how much turkey is loved here on the islands. This week I would like to showcase how that plays...
Before Europeans arrived in our islands, Samoans typically subsisted on farming and fishing. Breadfruit, banana, taro, giant taro and, of course, coconuts are the most common food crops, and are still cultivated today. When trading with other islands became more...
* Editor’s Note: Before trying this exercise, we suggest you be in the best physical shape possible, be of Polynesian descent and if necessary, have a physical check-up (just kidding, well maybe not because this skill is dangerous!). Recently my wife called a...
Talofa! Welcome to the Nu’u. This is where the “Happy People” of Samoa work, live, and celebrate. A courtyard is surrounded by high, domed structures favored by Samoans. Heavy tropical rain runs easily off the durable sugarcane roofs supported by tall posts. Each...
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