Stories Of Polynesia and Beyond
MOST RECENT POSTS
Cultural experiences to engage in on Oʻahu
BYU-Hawaii student and guest blogger Abigail Curnutt shares 3 suggestions to help your family truly experience the cultural beauty of the many people who make Oahu their home.
Traditional Tahitian Coconut Bread Recipe
Specialist Regina Pasi helps us to revise and refresh our popular recipe blog for Tahitian Coconut Bread. Guests from around the world who have visited the Center have been thrilled with this easy, delicious Taste of Polynesia. Now its your turn!
2022 Moanikeala Hula Festival coming 9/31-10/1
We are proud to announce the return of our annual Moanikeala Hula Festival which will be held on Sept. 30 – Oct. 1. Come celebrate Hula with multiple performances, fantastic food and an abundance of Aloha.
Oʻahu, North Shore: 5 Things to Know Before You Go
Local BYU-Hawaii student Dallin Williams shares these simple ways to prepare about your North Shore experience. From transportation to the best route to drive; knowing how much time you should plan on, plus how to prepare for island weather to the one thing you just can’t miss.
MOST POPULAR POSTS
Chef Graham Elliot at PCC: Culinary Highlights & Cultural Inspiration
Pounders Restaurant, our popular island style casual dining establishment in the Hukilau Marketplace, at the entrance to the Polynesian Cultural Center announces our new executive chef, popular reality television star Graham Elliot. PLUS we have an exciting new menu introducing a great selection of deliciously creative dishes. Get ready for some new favorites!
Kamehameha the Great: Success through innovation and opportunity
This article commemorates King Kamehameha I by providing highlights of the amazing range of attributes necessary for one man to become the King of all Hawaii.
Remembering Pulefano Galea’i: A mentor to many, a friend to all
The Polynesian Cultural Center wishes to honor the life of service of Pulefano Galeai, who passed away Saturday, June 5, 2021 at Castle Hospital in Kaneohe, Oahu, Hawaii, USA. This article contains an in-depth biography, photos and tributes from many of his friends and colleagues.
Fiji Indian Chicken Curry Roti Wrap: A Fusion of Polynesian Flavors
Indian influences have elevated Fijian cuisine with their special blend of spices and fire! This month we highlight the popular dish “Chicken Curry” wrapped in a fresh, warm roti. Learn through step-by-step instructions how to prepare this popular dish.
The 28th Annual World Fireknife Championship Results
The Polynesian Cultural Center hosted the 28th Annual World Fireknife Championship on April 28th and May 5th. Both competitors and audience alike were excited for this chance to gather after the unprecedented cancelation of last year’s competition. Health and Safety measures were taken on account of the current Covid-19 pandemic. In the Junior Division, Joe Milford of Punaluu won first place. Elway Tora of Laie placed 2nd and Vincent Galeai of Laie placed 3rd. in the Intermediate Division, the 1st place winner was Isaako Milford of Punaluu. His brother Toaalii Milford of Punaluu followed by coming in 2nd place with Kekai Nielsen-Cabacason of Kaneohe in 3rd. For the Men’s Division, Hale Motuapuaka of Aiea was crowned the champion for the 28th Annual World Fireknife Championship. Mikaele Oloa of Waialua took 2nd place and Kepanipaa Damaso of Waikoloa, Hawaii placed 3rd.
Return to the Polynesian Cultural Center!!!
Return to the Polynesian Cultural Center. With six Polynesian Islands, the award winning Ali’i Luau, a new buffet dining option and our amazing evening show, “HA: Breath of Life” our guests are sure to have a memorable experience they will be talking about for years!
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