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MOST RECENT POSTS

The Right Shoes for the Right Hawaiian Activities

by Sloane Tipton | May 15, 2022 | Hawai’i Travel Tips

Blogger Sloane Tipton shares that wearing the proper Oahu footwear for the beach, Polynesian Cultural Center, hiking, shopping, etc., is an essential part of your trip to the Islands. Be prepared by wearing the right shoes for your perfect Hawaiian vacation.

Mahalo-ve: One Love, One Gratitude

by John Paolo Asetre | May 6, 2022 | Cultures of Polynesia

Mahalo-ve is the ability to surround oneself in gratitude is truly a distinguished quality.

7 Things to Know About Traffic on O‘ahu, Hawaii

by Michael Muir | May 3, 2022 | Hawai'i, Hawai’i Travel Tips

Guest blogger Micharl Muir, a student at BYU-Hawaii, gives 7 great tips to help our visitors to navigate Oahu traffic like a pro.

Jeri Galea’i: Dancing with Fire

by Nina Jones | Apr 19, 2022 | News at the Center

Introducing the inspiring story of JERI, a 3-part documentary which tells the inspiring story of family, dedication and natural talent in the form of a young woman competing in the 2019 World Fireknife Championship. This docuseries will be presented on two days during this year’s We Are Samoa festivities. Learn more here!

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MOST POPULAR POSTS

Tahiti: The legend of the Tiare flower

by Nina Jones | May 2, 2020 | Cultures of Polynesia, Kid Friendly, Tahiti

The Tahitian people honor the legend of the Tiare to this day. The simple, white flower petals are only part of their appeal. They also give off a strong and intoxicating fragrance.

Māori Legend: How the kiwi bird lost his wings – a story by Alwyn Owen

by Nina Jones | May 1, 2020 | Aotearoa, Cultures of Polynesia, Kid Friendly

Enjoy the Maori story of how the Kiwi bird lost it’s wings, as told by the Polynesian Cultural Center.

Atchara – Pickled Green Papaya

by Nina Jones | Apr 30, 2020 | Eat Polynesia!, Recipes, Side Dishes

Enjoy this spicy Green Papaya Salad from our neighbors in the Philippines that is becoming popular throughout the islands. This recipe was shared by Kezia Mendoza. Many thanks. It's been fun learning how to make this dish - I love it so much, I keep a bottle in my...