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MOST RECENT POSTS
Supoesi: Traditional Samoan Recipe
Supoesi is a traditional dessert from Samoa that can be served for breakfast, lunch or dinner. It’s that versatile and delicious! Samoans make this dish with papaya, but they also can choose bananas (called suafa’i), and coconut (called vaisalo). The other ingredients are coconut milk, tapioca pearls, brown sugar and water with a touch of fresh lemon leaves for flavor. This recipe takes 30 – 40 minutes to prepare.
Skating the North Shore
If you’re cruising around the north shore of Oahu and need a place to gather with your family and friends, look no further. The Banzai Skatepark is a great spot to relax and explore nearby places including the world-famous Banzai Pipeline / ‘Ehukai Beach Park and the Lanikai Pillbox hiking trail.
Preserving Polynesian Cultures in a Commercial World
The Polynesian Cultural Center is more than you expected! It is a special place created to preserve, practice, and share the cultures of 6 distinct islands of Polynesia: Hawaii, Aotearoa (New Zealand), Fiji, Samoa, Tahiti, and Tonga with guests from across the world. The Polynesian Cultural Center honors and respects each island culture and seriously considers the need to balance entertainment and the responsibility to present accurate cultural presentations.
Four Hawaiian Legends Travelers May Want to Know
Guest Blogger Katie Almazan shares three legends specific to the Hawaiian Islands that may prove helpful for visitors who might run into something….or someone … unexpected.
MOST POPULAR POSTS
2019 Polynesian football players honored
As we celebrate the accomplishments of the inductees, we are quickly reminded by what guiding principles allowed them to make it thus far. Culture, family and a deep connection and appreciation to one’s roots have helped the inductees make a lasting impact in the hearts and minds of all those who know them. It is their families, communities and cultures that are honored along with these men. PFHOF is a way to honor the past and draw strength from it. It’s a way to say we are making our mark on history. Our culture makes us the people and players we are! Our culture and our very being are inseparable.
2019 Christmas at the Hukilau Marketplace photo album!
The Polynesian Cultural Center’s 2019 Christmas at the Hukilau Marketplace was a roaring success! Combining some old favorites with some exciting new offerings proved to be a great experience for both tourists and locals alike. A lot of our vendors put up their own decorations, offered seasonal menu items and even contributed in our 12 Days of Christmas giveaways on social media-which were a big hit!
Pounders Restaurant announces changes for 2020!
Changes have come to Pounders Restaurant, and we want to share the news! Hukilau Marketplace announces our new Chef, President (Prez) T. Galeaˈi and General Manager, Dede Alo. We were able to sit down with each of them and learn more about their unique perspectives along with their vision for Pounders in the coming year.
Christmas at the Hukilau Marketplace, 2019 Events
This year’s events are designed to let bring the spirit of Christmas alive on the North Shore!
Polynesian Cultural Center’s hoike celebrates Lāʻie temple centennial with hula
“Many thanks go to countless hands who helped put this production into order.” He described all of their contributions as “a humble offering through our cultural lens to the beauty, joy and sacredness of the Laie temple. My hope as a kumu hula is that we can leave a mark for our children, so that they will know how much we cherish the temple.”
Traditional loi (taro) farming and poi preparation: The Polynesian Cultural Center comes full circle
Lono Logan demonstrates how to grow kalo, or taro, and make poi, a very important and favorite food for many modern Hawaiians.
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