Stories Of Polynesia and Beyond
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MOST RECENT POSTS
29th Annual Moanikeala coming Sept. 2-7, 2019
Come join us on September 3 – 7, 2019 for the 29th Annual Monaikeala Hula Festival for a week-long celebration, to perpetuate Hawaii’s Culture, Language, Art, and Practices through workshops, concerts and activities dedicated to the memory of Aunty Sally Moanikeala Woods.
Why Mauna Kea protectors are supported by PCC
Our visitors wonder what the Ku Kia’i Mauna demonstrations on Mauna Kea are about and what the Polynesian Cultural Center’s position is on this issue.
5 ways to keep cool at the Polynesian Cultural Center
There’s no reason to let the high temperatures stop you from making the most of your visit to the Polynesian Cultural Center (PCC) and the opportunity to explore the rich heritage of the Pacific Islands. Here are five tips to beat the heat while on your trip to one of Hawai’i’s most popular attractions.
Tongan proverbs shows family devotion
Fakatu’amelie ki he ‘ete taonga ‘oku tautau i he fu’u telie.
MOST POPULAR POSTS
The Polynesian Cultural Center legacy is all about Ohana (family)
Polynesian Cultural Center 'ohana [family] Hawaii is famous for its aloha spirit. Many experience the genuine warmth of the local people, to the extent they begin to feel like ‘ohana — family. That definitely happens a lot at the Polynesian Cultural Center. But what...
Pani Popo – Try this sticky, gooey Samoan treat
Pani Popo, or coconut buns, comes from Samoa and is made from yeast bread and sweetened coconut milk. Many people find it tastes more like glazed donuts, and with basic adjustments, such as substituting grapeseed or coconut oil for the butter, you can make a delicious treat that is dairy-free, while using coconut flour will make it gluten free. This is a very easy-to-modify dish, no matter what the dietary restrictions. LOOK! Our recipe comes with an instructional video!
Turkey Tail Adobo Recipe
We introduced this recipe four years ago. Who knew it would be our iconic cornerstone in Polynesian recipes? We sure didn't. But month after month Adobo Turkey Tails breaks records. Yes, its got a lot of fat, but that gives it that special crunchy flavor. Enjoy (in...
Shoyu Chicken Recipe
Named after a local brand of soy sauce, this chicken dish is a favorite island plate, especially when you and your neighbors are having a luau (potluck) or you just need to please picky eaters. This version comes straight from the Food and Beverage Department of The Polynesian Cultural Center. It may be easy, but that’s part of the beauty of this simple little recipe. It literally fulfills the local saying “winner, winner, chicken dinner!”
Polynesian Cultural Center receives USA Today award
“As we begin our 55th year of service at the PCC, the aloha spirit we share with our guests is real,” Workman said. “We offer something very unique here. We invite you to come and experience it for yourself; or if you’ve visited us before, come ‘home’ again.”
Canoe Pushing 101 at the PCC
As you board our canoe for your tour of the Polynesian Cultural Center, you may ask yourself “Who is that pushing my canoe?” Well, let us tell you!
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