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Orgills report on Latter-day Saint mission presidency

“You have never left our hearts and our thoughts. It was a very powerful thing for us to remember that the Polynesian Cultural Center was called a place of miracles from the very beginning… That’s because of the special people who are here and the work you do. We want you to know that we love you. The feelings of gratitude we have are beyond my abilities to describe.”

Pani Popo – Try this sticky, gooey Samoan treat

Pani Popo – Try this sticky, gooey Samoan treat

Pani Popo, or coconut buns, comes from Samoa and is made from yeast bread and sweetened coconut milk. Many people find it tastes more like glazed donuts, and with basic adjustments, such as substituting grapeseed or coconut oil for the butter, you can make a delicious treat that is dairy-free, while using coconut flour will make it gluten free. This is a very easy-to-modify dish, no matter what the dietary restrictions. LOOK! Our recipe comes with an instructional video!

Turkey Tail Adobo Recipe

We introduced this recipe four years ago. Who knew it would be our iconic cornerstone in Polynesian recipes? We sure didn't. But month after month Adobo Turkey Tails breaks records. Yes, its got a lot of fat, but that gives it that special crunchy flavor. Enjoy (in...

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