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A Lūʻau History: Keeping Tradition Alive in Hawaiʻi

A Lūʻau History: Keeping Tradition Alive in Hawaiʻi

The historical purpose of the Lūʻau in Hawaii was to celebrate, appreciate and share the abundant aloha of the islands. Today, travellers from around the world seek the opportunity to honor the same feelings that fills their heart as they experience the beautiful culture of the islands. In this article, Harley Charlebois, reviews the history, traditions and elements of the Hawaiian lūʻau.

Paifala: Pineapple Half-Moon Pie from Samoa

Paifala: Pineapple Half-Moon Pie from Samoa

Paifala/Pai Fala is a wonderful handheld version of a pineapple pie popular in Samoa. You will find them served at many bakeries and food trucks. Once you have one, you’ll be craving it for ever after. We can help with this traditional recipe with step-by-step instructions. Come enjoy the flavors of Polynesia with our Eat Polynesia blog series.

Best Lūʻau on Oʻahu: Aliʻi Lūʻau

Best Lūʻau on Oʻahu: Aliʻi Lūʻau

The top of every visitor’s list when visiting Oahu is to attend a great lūʻau. Harley Charlebois highlights all of the reasons why the Ali’i Lūʻau is your best bet, with a day full of culture, music, education, and beauty. Topped off by an elegant Hawaiian themed musical program, “Onipa’a: A Tribute to Queen Liliokualani”, this is definitely an experience you will not want to miss!

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