![Ulu Chips – crisp, flavorful and oh so Polynesian](https://blog.polynesia.com/wp-content/uploads/2020/06/lead-image-ulu-chips.jpg?x30529)
![Ulu Chips – crisp, flavorful and oh so Polynesian](https://blog.polynesia.com/wp-content/uploads/2020/06/lead-image-ulu-chips.jpg?x30529)
![Pumpkin soup with coconut milk – simply perfect](https://blog.polynesia.com/wp-content/uploads/2020/05/final-pumpkin-soup-edited-and-cropped.jpg?x30529)
Pumpkin soup with coconut milk – simply perfect
Our Pumpkin Soup recipe is brought to you by the Polynesian Cultural Center. It’s definitely one of my favorites. Because pumpkins grow beautifully in the tropics, you can find a number of different recipes throughout Polynesia – especially Fiji, where...![Roasted Turkey Tail Recipe](https://blog.polynesia.com/wp-content/uploads/2018/11/finished-and-plated.png?x30529)
Roasted Turkey Tail Recipe
The secret to this simple approach is patience. Cook it long and slow, which will make it both extremely tender and delightfully crispy Bringing you a tasty new recipe of an old favorite! I discovered this little turkey tail delicacy back when I was a little gal oh so...![How To Make Spam Musubi Like They Do In Hawaii](https://blog.polynesia.com/wp-content/uploads/2018/08/Musubi-pic-from-the-WolfPit.jpg?x30529)
How To Make Spam Musubi Like They Do In Hawaii
Spam, that strange meat loaf from a can, has become so popular in Hawaii that they actually keep it in locked shelving at the grocery store. It is no surprise that the beloved meat has found its way to the top of a musubi. Musubi comes from the Japanese rice ball...![Tropical Pineapple Upside Down Cake Recipe](https://blog.polynesia.com/wp-content/uploads/2018/04/DSC09283.jpg?x30529)
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