Paifala: Pineapple Half-Moon Pie from Samoa
Paifala is a terrific recipe for the holidays or everyday, for that matter. It is one of my favorite Polynesian desserts, and luckily, it’s fairly easy, once you figure out how to form beautifully rounded handpies. These handheld pies are a favorite in Samoa,...
Supoesi: Traditional Samoan Recipe
What is Supoesi? Supoesi, one of the traditional foods of Samoa, practiced and consumed by our ancestors. The technique has passed down from one generation to another. Supoesi translates to Papaya Soup. It is both nutritional and delicious to eat at any time of the...
Fiji-Indian Chicken Curry Roti Wrap
“Fijian Indian culture and traditions have evolved from the early days of [laboring] in the British-backed sugar industry. This includes the Indian cuisine, which has developed into a deliciously unique blend of traditional spices, fresh local ingredients and a...
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