Ginger Lime Cooler is the answer to many questions. Like what is the most refreshing drink on a hot summer day. Or what’s an easy crowd pleaser for a backyard party? Or what can be made many different ways according to what you like and still be amazing? We know...
There are so many uses for this sweet and spicy chili sauce – my personal favorite is simply spreading cream cheese on a cracker with a touch of this as a topping. Simplicity at it’s best! It’s also amazing on bbq beef ribs, as a glaze on chicken, or...
What’s crunchy, healthy, and full of island flavor? The answer is oven baked Ulu Chips. Every bit as delicious as the deep-fried version, And to top it off, they are really easy to make. We hope you enjoy this exclusive recipe from the Polynesian Cultural...
Our Pumpkin Soup recipe is brought to you by the Polynesian Cultural Center. It’s definitely one of my favorites. Because pumpkins grow beautifully in the tropics, you can find a number of different recipes throughout Polynesia – especially Fiji, where...
The secret to this simple approach is patience. Cook it long and slow, which will make it both extremely tender and delightfully crispy Bringing you a tasty new recipe of an old favorite! I discovered this little turkey tail delicacy back when I was a little gal oh so...
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