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Ulu Chips – crisp, flavorful and oh so Polynesian

Ulu Chips – crisp, flavorful and oh so Polynesian

by Nina Jones | Jun 27, 2020 | Eat Polynesia!, Luau & Party, Recipes, Side Dishes

What’s crunchy, healthy, and full of island flavor? The answer is oven baked Ulu Chips. Every bit as delicious as the deep-fried version, And to top it off, they are really easy to make. We hope you enjoy this exclusive recipe from the Polynesian Cultural...
Pumpkin soup with coconut milk – simply perfect

Pumpkin soup with coconut milk – simply perfect

by Nina Jones | May 3, 2020 | Eat Polynesia!, Kid Friendly, Side Dishes

Our Pumpkin Soup recipe is brought to you by the Polynesian Cultural Center. It’s definitely one of my favorites. Because pumpkins grow beautifully in the tropics, you can find a number of different recipes throughout Polynesia – especially Fiji, where...
Roasted Turkey Tail Recipe

Roasted Turkey Tail Recipe

by Nina Jones | Nov 16, 2018 | Eat Polynesia!, Luau & Party, Main Dishes, Samoa

The secret to this simple approach is patience. Cook it long and slow, which will make it both extremely tender and delightfully crispy Bringing you a tasty new recipe of an old favorite! I discovered this little turkey tail delicacy back when I was a little gal oh so...
How To Make Spam Musubi Like They Do In Hawaii

How To Make Spam Musubi Like They Do In Hawaii

by Nina Jones | Sep 11, 2018 | Eat Polynesia!, Kid Friendly

Spam, that strange meat loaf from a can, has become so popular in Hawaii that they actually keep it in locked shelving at the grocery store. It is no surprise that the beloved meat has found its way to the top of a musubi. Musubi comes from the Japanese rice ball...
Tropical Pineapple Upside Down Cake Recipe

Tropical Pineapple Upside Down Cake Recipe

by Nina Jones | Apr 21, 2018 | Desserts, Eat Polynesia!, Sweetly Onolicious

Pineapple upside down cake is a favorite across the world, but we wanted to put a real island spin on it – and boy is it amazing! Knowing that the crunchy topping is the best part, we’ve doubled the sugar and butter – making it a gooey, yummy treat...
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