Spam, that strange meat loaf from a can, has become so popular in Hawaii that they actually keep it in locked shelving at the grocery store. It is no surprise that the beloved meat has found its way to the top of a musubi. Musubi comes from the Japanese rice ball...
Pineapple upside down cake is a favorite across the world, but we wanted to put a real island spin on it – and boy is it amazing! Knowing that the crunchy topping is the best part, we’ve doubled the sugar and butter – making it a gooey, yummy treat...
Click here to view our TASTE of POLYNESIA recipe video! I’ve posted a lot of recipes in this blog for dinner and dessert items. Today, however, I’ll be switching gears a bit and talking about breakfast, the most important, and often most delicious part of...
Named after a local brand of soy sauce, this chicken dish is a favorite island plate, especially when you and your neighbors are having a luau (potluck) or you just need to please picky eaters. This version comes straight from the Food and Beverage Department of The...
Island breezes, coconut trees, waves lapping on a sandy beach. This must be paradise, yes? But even paradise can get a bit warm, so a special part of any visit to our beautiful island home includes a refreshing drink known locally as Otai. One year ago we shared the...
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