The air smells of earthiness: the scent of green growing things mingles with the mustiness of a loʻi, the wetland ecosystem in which many varieties of kalo grow. A mahiʻai kalo (kalo farmer) and his haumāna (student) patiently tend the plants, treading the bog-like...
The Polynesian Cultural Center’s kalo consultant The significance of poi in Hawaiian culture cannot be understated. It is still very much an important and favorite food for many modern Hawaiians and can be purchased in most local grocery stores. Meet Lono Logan, a...
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