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2019 Christmas at the Hukilau Marketplace photo album!

2019 Christmas at the Hukilau Marketplace photo album!

by Nina Jones | Jan 26, 2020 | News at the Center

Christmas at the Hukilau Marketplace, 2019 really shone! Our 2019 Christmas at the Hukilau Marketplace was a roaring success! Combining some old favorites with some exciting new offerings proved to be a great experience for both tourists and locals alike. A lot of our...
Pounders Restaurant announces changes for 2020!

Pounders Restaurant announces changes for 2020!

by Nina Jones | Jan 3, 2020 | News at the Center

Changes have come to Pounders Restaurant, and we want to share the news! Hukilau Marketplace announces our new Chef, President (Prez) T. Galeaˈi and General Manager, Dede Alo. We were able to sit down with each of them and learn more about their unique perspectives...
Christmas at the Hukilau Marketplace, 2019 Events

Christmas at the Hukilau Marketplace, 2019 Events

by Nina Jones | Dec 11, 2019 | News at the Center

JOIN US FOR a fun-filled FAMILY CHRISTMAS at the HUKILAU MARKETPLACE Join the Polynesian Cultural Center for our annual Christmas at the Hukilau Marketplace and enjoy lots of fun for you and your family. This year promises to provide lots of entertainment, food, and...
5 ways to keep cool at the Polynesian Cultural Center

5 ways to keep cool at the Polynesian Cultural Center

by Nina Jones | Jul 17, 2019 | Cultures of Polynesia, Hawai’i Travel Tips

We’ve all been there – running for the shade and trying to avoid the endless summer heat while vacationing, struggling to enjoy the sights while steering clear of the sun’s piercing rays. However, there’s no reason to let the high temperatures stop you from...
Poke as it’s meant to be: simple, fresh, full of aloha

Poke as it’s meant to be: simple, fresh, full of aloha

by Nina Jones | Dec 14, 2018 | Eat Polynesia!, Kid Friendly, Luau & Party, Side Dishes

  One of the greatest pleasures of my job is my regular visits to Chef Felix Tai of Pounders Restaurant. Not only do I get the chance to try out some incredibly ono recipes, I get to spend 2 hours or more with a passionate, somewhat excitable, “food is my...
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