![Roasting Turkey, Polynesian Style!](https://blog.polynesia.com/wp-content/uploads/2016/11/imu.jpg?x30529)
Roasting Turkey, Polynesian Style!
* Cooking by underground oven, or “Imu” is a distinctly Polynesian practice, and boy is it delicious! (Picture courtesy of Mark Weims) Last week I introduced how much turkey is loved here on the islands. This week I would like to showcase how that plays...![Lilikoi Cake with frosting and glaze](https://blog.polynesia.com/wp-content/uploads/2016/10/chiffoncakelilikoi-1.jpg?x30529)
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