Poi pounding flavors our hula event The PCC’s Hawaiian Village routinely offers visitors the opportunity to sample poi, or even try their hand at pounding boiled taro into the famous Hawaiian staple food; but during the 26th annual Moanikeala festival this year a...
PCC puts on 26th annual Moanikeala Hula Festival Following a brief Hawaiian flag-raising ceremony, village “chief” Kaipo Manoa explained the festival honors the PCC’s original kumu hula, Aunty Sally Moanikeala Wood Naluai. “I was really surprised at the spirit of...
Other PCC, community news PCC’s ’12 Days of Christmas’: From December 10-23, 2015, the Polynesian Cultural Center celebrated the season with it’s “12 Days of a Christmas” — a wonderful series of special activities designed to enhance the holidays for families, that...
Delsa Moe, Vice President Cultural Presentations and Jimmy Mapu, Director Guest Services (far left) join President of the Polynesian Cultural Center, Alfred Grace (far right) in congratulating Mat Lotomau (center with lei) who won the Spirit of Aloha Award along with...
Make your own Tongan lūpulu at home You don’t need to live on a tropical island or cook in an underground oven to make lūpulu, one of Tonga’s most favorite dishes for your own feast: As Alamoti Taumoepeau, manager of the Tonga Village at the Polynesian Cultural...
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