Make your own Tongan lūpulu at home You don’t need to live on a tropical island or cook in an underground oven to make lūpulu, one of Tonga’s most favorite dishes for your own feast: As Alamoti Taumoepeau, manager of the Tonga Village at the Polynesian Cultural...
Pounders Restaurant now serves island plate meals As one of her first innovations, our new Pounders Restaurant manager has started showcasing one of our PCC islands during each Friday dinner time, starting with a Hawaiian plate — along with the proviso: “While...
The Polynesian Football Hall of Fame announces the Class of 2016 The Polynesian Football Hall of Fame (PFHoF), which partners with the Cultural Center on a permanent museum exhibit near the front entrance, announced its Class of 2016 on October 7. The new inductees...
Over the years the Polynesian Cultural Center has used various human resource training programs, many of them recognized around the world, but recently the PCC is taking a new tack — or more correctly, is turning to ancient Polynesian values to instill a PCC-specific...
Laie continues to celebrate its sesquicentennial: In our July e-Newsletter, we mentioned that Laie is celebrating its Latter-day Saint sesquicentennial this year (1865-2015): It’s been 150 years since The Church of Jesus Christ of Latter-day Saints purchased Laie...
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