Photo courtesty of Boschen American Samoa Making palusami (PAW-loo-SAW-mee) is the man’s job in Samoa as is most of the traditional cooking. Anything that goes into the umu (oo-moo), a type of above-ground oven that uses red hot lava rocks to cook the food, is...
North Shore of Oahu: Hawaii’s Unspoiled Paradise By Joe Kukura There’s one surefire way to make sure your Hawaiian vacation isn’t so touristy—go where the tourists aren’t. You can still find an unspoiled tropical paradise which offers beauty and nature beyond...
In Hawaii, we eat the “POI”. In New Zealand, they swing it! “POI” is the Maori word for “ball” on a cord. Many years ago the indigenous Maori people of New Zealand used it to increase their flexibility and strength in their hands and arms as...
How Four Small-Town Oahu Natives Went on to Change the World By Joe Kukura The quiet, little town of Laie sits on the northern shores of Oahu, far from the hustle and bustle of Honolulu. With only about a dozen roads, Laie has traditionally been a classic example of...
Take a Bite From the Past: Explore Authentic Polynesian Food in Hawaii By Whitney Butler There are few food scenes as prolific and fascinating as that of the Polynesian islands. The term “melting pot” aptly describes Hawaii’s culinary history, with a rich legacy of...
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