Take a Bite From the Past: Explore Authentic Polynesian Food in Hawaii By Whitney Butler There are few food scenes as prolific and fascinating as that of the Polynesian islands. The term “melting pot” aptly describes Hawaii’s culinary history, with a rich legacy of...
Mark Wiens continues his adventure in Polynesian Foods at the Polynesian Cultural Center with a close look at how to cook a pig in an imu, a Polynesian oven that uses banana leaves and hot rocks, among other things, to cook a very succulent pig.Click on the image to...
I don’t know if many of you out there are into Tahitian black pearls. But I am. Not for me, of course. I don’t wear them, though I know of men that do wear them. I love buying them for my wife, mothers, sisters, daughters and daughter-in-laws. My wife actually...
This week for our Eat Polynesia! post we have a special treat. Mark Wiens, who in his words, is a blogger, travel author, but mostly just a food lover visited us earlier this year. Here is a look at his adventure in Polynesian Foods at the Polynesian Cultural Center. ...
“Everything was going according to plan, until the groom accidentally dropped his wedding ring into the lagoon. Not wanting to ruin the wedding, many of our employees jumped into the water to help look for the ring … but in the murky waters of this fresh...
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