Working at the Polynesian Cultural Center
Student employees share their memories of fun, friends and aloha Written and generously shared by Brooke Guryn at the Ke Alaka’i, BYU Hawaii’s student magazine Students who have been working at the Polynesian Cultural Center said they miss the loud...
Carvers of Polynesia: Blessed with abundance
Welcome to Carvers of Polynesia, a five-part series taken from detailed interviews with Raymond Mokiao, one of our experienced carvers. Raymond explains how intricate carvings and ornate artwork, reflecting the varied cultures of our Pacific Islands, brings life to...
Ginger Lime Cooler – hit the refresh button!
Ginger Lime Cooler is the answer to many questions. Like what is the most refreshing drink on a hot summer day. Or what’s an easy crowd pleaser for a backyard party? Or what can be made many different ways according to what you like and still be amazing? We know...
Fresh Pineapple Salsa from the Polynesian Cultural Center
Pineapple salsa might sound crazy, but that’s only if you haven’t tried it! It’s amazing on chips, and unbelievably delicious on baked chicken or fish. And what about green salad? Or maybe just grab a spoon and enjoy it all by itself! Best part, once...
Sweet & Spicy Chili Sauce – bring on the heat!
There are so many uses for this sweet and spicy chili sauce – my personal favorite is simply spreading cream cheese on a cracker with a touch of this as a topping. Simplicity at it’s best! It’s also amazing on bbq beef ribs, as a glaze on chicken, or...
Ulu Chips – crisp, flavorful and oh so Polynesian
What’s crunchy, healthy, and full of island flavor? The answer is oven baked Ulu Chips. Every bit as delicious as the deep-fried version, And to top it off, they are really easy to make. We hope you enjoy this exclusive recipe from the Polynesian Cultural...
Pounders Restaurant is back open and leading the way
The popular Pounders Restaurant is back open, and it seems that everyone is feeling the excitement!!!! Last Saturday was their first service since the end of March and they have been busy preparing. The first person I saw as I entered the door was Dede Alo, Pounder’s...
Pumpkin soup with coconut milk – simply perfect
Our Pumpkin Soup recipe is brought to you by the Polynesian Cultural Center. It’s definitely one of my favorites. Because pumpkins grow beautifully in the tropics, you can find a number of different recipes throughout Polynesia – especially Fiji, where...
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