Faʻalifu Faʻi: Samoan Green Bananas in Coconut Milk
Fa’alifu Fa’i – Introduction Here on Oahu, there is no shortage of bananas. Not only do we have multiple banana plants, our friends and neighbors do also. This creates a situation similar to people who grow zucchini. You never know when someone is going to anonymously...
Traditional Māori Boil Up Recipe
The Traditional Māori Boil-up is easy and delicious The Polynesian Cultural Center is pleased to share this traditional Māori Boil-up recipe provided by Rahira Makekau who is the Māori Cultural Performance Specialist and Advisor for the Center. Māori are...
Kampachi: Hawaiʻi’s Yellowtail Fish Guide
“Hawaiian Kampachi/Kanpachi, also known as Almaco Jack (Seriola rivoliana), is prized by chefs for both sushi and cuisine due to its extremely high fat content and rich white flesh. The fish is marked by a dark blue-green upper body with a lavender-tinted belly and...
Paifala: Samoan Pineapple Pie Recipe
Paifala is a terrific recipe for the holidays or everyday, for that matter. It is one of my favorite Polynesian desserts, and luckily, it’s fairly easy, once you figure out how to form beautifully rounded handpies. These handheld pies are a favorite in Samoa,...
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