Master Chef Graham Elliot has added new dishes to the Pounders Restaurant menu. Dishes include Macadamia Crusted Shutome,
Braised Kalbi Beef,
Crispy Coconut Calamari,
Korean Fried Chicken,
Baby Back Ribs and
Loco Moco 2.0. Also, a new vegetarian dish called Organic Orecchiette Pasta.