“The [coconut] oil is something we still use until today in different parts of Fiji for a lot of things in our culture — cooking, body lotion, medicine and healing wounds among them. For example, our people mixed it with charcoal and used it to help tattooing heal...
Introducing Pani Popo – a Samoan favorite! Pani Popo, or coconut buns, comes from Samoa and is made from yeast bread and sweetened coconut milk. Many people find it tastes more like glazed donuts, and with basic adjustments, such as substituting grapeseed or...
Mele and Iosepa’s First Christmas: Introductions Christmas is a special time on the islands. We not only celebrate the joy and magic of the season, we know how to have fun! As a special holiday gift, we have prepared our own Christmas tale. Iosepa is our brave,...
‘Otai (pronounced OH – tie) is a refreshing summer drink that doubles as the perfect end to a summer barbecue or any summer gathering. It has its roots in Polynesia where Tongans, Samoans, Hawaiians and Fijians, to name a few, would enjoy this yummy...
Up and until the time I entered college, I had no idea that men do all the cooking anywhere. Certainly not in my home, though my dad was a good cook himself. Unfortunately, his genes never got passed down to me. It wasn’t until I started working at the Polynesian...
Recent Comments