We introduced this recipe four years ago. Who knew it would be our iconic cornerstone in Polynesian recipes? We sure didn’t. But month after month Adobo Turkey Tails breaks records. Yes, its got a lot of fat, but that gives it that special crunchy flavor. Enjoy...
Sam Choy (inset) opens a new Seafood & Poke truck with friend, Junior Ah You Famous Hawaiian chef Sam Choy, who was born and raised right here in Lāʻie, has partnered with Junior and Almira Ah You in opening Sam Choy & Tita’s Seafood & Poke food truck on...
* Cooking by underground oven, or “Imu” is a distinctly Polynesian practice, and boy is it delicious! (Picture courtesy of Mark Weims) Last week I introduced how much turkey is loved here on the islands. This week I would like to showcase how that plays...
Dela Rosa ‘graduates’ after 43 years Ellen Gay Kekuaokalani Dela Rosa (shown at left), PCC’s long-time Theater Director, retired on her 65th birthday, August 5, 2016, after working for the Polynesian Cultural Center for 43 years. Several hundred co-workers, friends...
Meet Nā’auao: Hawaiian language teacher, composer, chanter “I’ve always been interested in the Hawaiian language. I heard it growing up and knew vocabulary, but I didn’t really speak it. My grandfather, my dad’s dad, was a native speaker, but he passed away when I was...
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