* Cooking by underground oven, or “Imu” is a distinctly Polynesian practice, and boy is it delicious! (Picture courtesy of Mark Weims) Last week I introduced how much turkey is loved here on the islands. This week I would like to showcase how that plays...
Dela Rosa ‘graduates’ after 43 years Ellen Gay Kekuaokalani Dela Rosa (shown at left), PCC’s long-time Theater Director, retired on her 65th birthday, August 5, 2016, after working for the Polynesian Cultural Center for 43 years. Several hundred co-workers, friends...
Meet Nā’auao: Hawaiian language teacher, composer, chanter “I’ve always been interested in the Hawaiian language. I heard it growing up and knew vocabulary, but I didn’t really speak it. My grandfather, my dad’s dad, was a native speaker, but he passed away when I was...
Two of the five men honored during the Polynesian Football Hall of Fame enshrinement activities at the Polynesian Cultural Center on January 30, 2016, have close personal ties to Laie. One of them, the first Tongan to play in the NFL, took extra time to explain those...
PCC puts on 26th annual Moanikeala Hula Festival Following a brief Hawaiian flag-raising ceremony, village “chief” Kaipo Manoa explained the festival honors the PCC’s original kumu hula, Aunty Sally Moanikeala Wood Naluai. “I was really surprised at the spirit of...
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