The Huilua Fishpond, is an authentic example of ancient Hawaiian aquaculture. You will find the loko i’a (fishpond in Hawaiian) as you approach the south side of Kahana Bay. The parking just off the highway consists of just a handful of spaces. You will need to take a...
Polynesian Cultural Center ‘ohana [family] Hawaii is famous for its aloha spirit. Many experience the genuine warmth of the local people, to the extent they begin to feel like ‘ohana — family. That definitely happens a lot at the Polynesian Cultural Center. But...
We introduced this recipe four years ago. Who knew it would be our iconic cornerstone in Polynesian recipes? We sure didn’t. But month after month Adobo Turkey Tails breaks records. Yes, its got a lot of fat, but that gives it that special crunchy flavor. Enjoy...
Sam Choy (inset) opens a new Seafood & Poke truck with friend, Junior Ah You Famous Hawaiian chef Sam Choy, who was born and raised right here in Lāʻie, has partnered with Junior and Almira Ah You in opening Sam Choy & Tita’s Seafood & Poke food truck on...
* Cooking by underground oven, or “Imu” is a distinctly Polynesian practice, and boy is it delicious! (Picture courtesy of Mark Weims) Last week I introduced how much turkey is loved here on the islands. This week I would like to showcase how that plays...
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