Kampachi – The Island’s most Delicious Fish!
“Hawaiian Kampachi/Kanpachi, also known as Almaco Jack (Seriola rivoliana), is prized by chefs for both sushi and cuisine due to its extremely high fat content and rich white flesh. The fish is marked by a dark blue-green upper body with a lavender-tinted belly and...
Uniquely Polynesia: The International Date Line
How the International Date Line got all crazy in Polynesia In December of 2011, Samoa and the neighboring island of Tokelau moved the position of the International Date Line, effectively erasing December 31, 2011 from existence. Their purpose was to align the...
Paifala: Pineapple Half-Moon Pie from Samoa
Paifala is a terrific recipe for the holidays or everyday, for that matter. It is one of my favorite Polynesian desserts, and luckily, it’s fairly easy, once you figure out how to form beautifully rounded handpies. These handheld pies are a favorite in Samoa,...
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