Take a Bite From the Past: Explore Authentic Polynesian Food in Hawaii By Whitney Butler There are few food scenes as prolific and fascinating as that of the Polynesian islands. The term “melting pot” aptly describes Hawaii’s culinary history, with a rich legacy of...
Mark Wiens continues his adventure in Polynesian Foods at the Polynesian Cultural Center with a close look at how to cook a pig in an imu, a Polynesian oven that uses banana leaves and hot rocks, among other things, to cook a very succulent pig.Click on the image to...
Story by Polynesian Cultural Blogger, Bobby Akoi, Jr I grew up in a Hawaiian homestead community of Keaukaha on the the Big Island of Hawai’i. One tradition that I loved participating in as a kid was putting a pig underground. Kalua is a traditional Hawaiian...
By Polynesian Cultural Blogger Bobby Akoi, Jr. One of my favorite times of the year is celebrating a wedding of a couple. I’ve been to almost every ethnic wedding you can think of and had the awesome privilege of marrying some of them. But I can honestly say that...
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