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10 Tips For Your Adventure at the Polynesian Cultural Center

10 Tips For Your Adventure at the Polynesian Cultural Center

by Nina Jones | Sep 28, 2018 | Hawai’i Travel Tips

1. Prepare for rain Bring a rain parka or umbrella (or purchase one at one of our many stores). We are on the windward side of the island and can have showers on the sunniest of days. It’s what makes us clean and green! Rain can last a handful of minutes or throughout...
“Huki” costumes take a year-plus to design and produce

“Huki” costumes take a year-plus to design and produce

by Mikaele | Aug 20, 2018 | News at the Center

Pictured above: The final versions of three Huki costume designs Roger Ewens created after consulting extensively with PCC cultural specialists and other members of the Huki committee: (left-right) a 1940s-era Hawaiian hula outfit (with ti-leaf skirt). An unusual blue...
New Kauhola Art Gallery features Polynesian Cultural Center employee creations

New Kauhola Art Gallery features Polynesian Cultural Center employee creations

by Mikaele | Jul 4, 2018 | News at the Center

With the opening of the new Kauhola Art Gallery at the Polynesian Cultural Center, (if they didn’t know before they arrived) our visitors quickly learn how artistically inclined some PCC employees are in fine and traditional Polynesian arts. The Kauhola Art Gallery,...
Samoan Panikeke Recipe

Samoan Panikeke Recipe

by Guest Blogger | Mar 19, 2018 | Desserts, Eat Polynesia!, Sweetly Onolicious

 Click here to view our TASTE of POLYNESIA recipe video! I’ve posted a lot of recipes in this blog for dinner and dessert items. Today, however, I’ll be switching gears a bit and talking about breakfast, the most important, and often most delicious part of...
Palusami Recipe of Polynesia

Palusami Recipe of Polynesia

by Nina Jones | Jun 19, 2017 | Cultures of Polynesia, Eat Polynesia!, Recipes, Samoa

 One of the first truly Polynesian dishes served to me when arriving in La’ie was an amazing little dish Samoans call Palusami. The website Cooking Hawaii defines it as: “A traditional Samoan dish of wrapped bundles of taro leaves with a coconut and onion...
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