One of the first truly Polynesian dishes served to me when arriving in La’ie was an amazing little dish Samoans call Palusami. The website Cooking Hawaii defines it as: “A traditional Samoan dish of wrapped bundles of taro leaves with a coconut and onion...
People come from around the world to visit The Polynesian Cultural Center (PCC) where they can immerse themselves in 6 amazing island cultures, Hawaii, Aotearoa, Fiji, Samoa, Tahiti and Tonga. Each ‘village’ provides in-depth experiences in history,...
Story and images by Mike Foley The Polynesian Cultural Center’s 25th annual Samoan World Fireknife Championship special event from May 11-13, 2017, surpassed all expectations. Following two days of men’s preliminary and semifinal competition, junior and...
Guest Blogger J.M. Levi is half-Samoan or afatasi and grew up in Missouri. We are pleased to feature her thoughts on Toa-o-Samoa – Samoans who serve in the military in honor of Memorial Day. In 1872, Samoa agreed to allow the United States of America to build...
Mele and Iosepa’s First Christmas: Introductions Christmas is a special time on the islands. We not only celebrate the joy and magic of the season, we know how to have fun! As a special holiday gift, we have prepared our own Christmas tale. Iosepa is our brave,...
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