The Polynesian Football Hall of Fame honored University of Alabama national championship sophomore quarterback Tua Tagovailoa as the College Football Player of the Year during the annual enshrinement program at the Polynesian Cultural Center on January 19,...
Polynesian Cultural Center ‘ohana [family] Hawaii is famous for its aloha spirit. Many experience the genuine warmth of the local people, to the extent they begin to feel like ‘ohana — family. That definitely happens a lot at the Polynesian Cultural Center. But...
Introducing Pani Popo – a Samoan favorite! Pani Popo, or coconut buns, comes from Samoa and is made from yeast bread and sweetened coconut milk. Many people find it tastes more like glazed donuts, and with basic adjustments, such as substituting grapeseed or...
We introduced this recipe four years ago. Who knew it would be our iconic cornerstone in Polynesian recipes? We sure didn’t. But month after month Adobo Turkey Tails breaks records. Yes, its got a lot of fat, but that gives it that special crunchy flavor. Enjoy...
One of the first truly Polynesian dishes served to me when arriving in La’ie was an amazing little dish Samoans call Palusami. The website Cooking Hawaii defines it as: “A traditional Samoan dish of wrapped bundles of taro leaves with a coconut and onion...
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