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Preserving Polynesian Cultures in a Commercial World

Preserving Polynesian Cultures in a Commercial World

by Connor Hansen | Mar 10, 2022 | Aotearoa, Cultures of Polynesia, Fiji, Ha: Breath of Life, Hawai'i, Samoa, Tahiti, Tonga, Villages

Honoring the cultures of Polynesia  The Polynesian Culture Center is impressive. A quick Google search will prove that the Center is well-noticed, deeply popular, and top-rated – and it is no secret why the Center provides an unforgettable family-friendly experience...
Hawaiian Legends Every Traveler Should Know

Hawaiian Legends Every Traveler Should Know

by Guest Blogger | Jan 31, 2022 | Hawai'i, Hawai’i Travel Tips

by Guest Blogger: Katie Angelica Almazan   What to do should you meet up with a “Hawaiian Legend” A cluster of islands in the middle of the Pacific Ocean is home to enormous green mountains, endemic wildlife, sea creatures, and a deep-rooted culture;...
Choosing a ukulele? Here’s what you need to know

Choosing a ukulele? Here’s what you need to know

by Guest Blogger | Jul 25, 2018 | Cultures of Polynesia, Hawai'i

Ukuleles of various size and pricing are available at the Polynesian Cultural Center. We find many people seeking advice on choosing their ukulele.  For those of you who can’t come personally, our online outlet, The Hawaii Store, also provides many options. To help...
How to Make Soft & Fluffy Samoan-Style Pancakes

How to Make Soft & Fluffy Samoan-Style Pancakes

by Guest Blogger | Mar 19, 2018 | Desserts, Eat Polynesia!, Sweetly Onolicious

 Click here to view our TASTE of POLYNESIA recipe video! I’ve posted a lot of recipes in this blog for dinner and dessert items. Today, however, I’ll be switching gears a bit and talking about breakfast, the most important, and often most delicious part of...
Pani Popo: Samoa’s Irresistible Sticky Coconut Bun Treat

Pani Popo: Samoa’s Irresistible Sticky Coconut Bun Treat

by Guest Blogger | Nov 20, 2017 | Desserts, Eat Polynesia!, Recipes, Samoa

Introducing Pani Popo – a Samoan favorite! Pani Popo, or coconut buns, comes from Samoa and is made from yeast bread and sweetened coconut milk. Many people find it tastes more like glazed donuts, and with basic adjustments, such as substituting grapeseed or...
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