Aloha, family! We present the first in the personal collection of recipes shared by Chef Felix Tai, Head Chef of Pounders Restaurant. These bi-monthly posts, which will be a part of our popular Eat Polynesia recipe series takes us into the world of Chef Tai, where...
The Polynesian Cultural Center is pleased to announce that we will be hosting our friends from the Cook Islands again this summer from June 18 – July 19, 2018. “We were greatly honored last summer to host cultural representatives from the Cook...
Pineapple upside down cake is a favorite across the world, but we wanted to put a real island spin on it – and boy is it amazing! Knowing that the crunchy topping is the best part, we’ve doubled the sugar and butter – making it a gooey, yummy treat...
Koko Rice is a staple across Samoa, and in Samoan communities around the world. Genius in its simplicity, many Samoans list it as ‘comfort food’ from their childhood. Family gatherings would always have a big steamy pot of it along with fresh bread loaded with...
The Huilua Fishpond, is an authentic example of ancient Hawaiian aquaculture. You will find the loko i’a (fishpond in Hawaiian) as you approach the south side of Kahana Bay. The parking just off the highway consists of just a handful of spaces. You will need to take a...
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