The 2017 PFHOF High School Players of the Year finalists For the first time this year, the PFHOF has announced five finalists for the inaugural 2017 Polynesian High School Football Player of the Year Award. The five 2017 finalists, selected from a watch list of...
PFHOF names 2018 inductees The Polynesian Football Hall of Fame — which in partnership with the Polynesian Cultural Center has established a permanent “home” that is open free to the public — recently announced the professional player and contributor “class of 2018.”...
The Polynesian Football Hall of Fame has selected Washington State University Defensive Lineman Hercules Mata’afa as the 2017 recipient of the Polynesian College Football Player of the Year Award. The Award is presented annually to the most outstanding Polynesian...
“Bure Kalou” A Fijian house of worship, or temple from pre-Christian times This full-scale replica in the Fiji Village at The Polynesian Culture Center on the island of Oahu, Hawaii is the only bure kalou outside of Fiji. Throughout Polynesia, places of...
The following blog was taken from an in-depth interview with Master Carver and Polynesian Navigator, Kawika Eskaran of Laie, Hawaii, who along with Sione Tuione Pulotu, guided the design and construction of the Iosepa, a 57′ double hulled sailing canoe...
Your days of dreaming are over. You have finally booked your dream trip to Oahu! Now you need to decide where you are going to stay. Honolulu has thousands of hotels, but if you’ve dreamt of being in a quieter spot that is a closer match to a real island paradise,...
More than 500 new “sons and daughters” About four years after leaving Laie, former Polynesian Cultural Center president and CEO Von D. Orgill and his wife, Sherry, returned for a special PCC team meeting in the Hawaiian Journey Theater on November 2, 2017....
Polynesian Cultural Center ‘ohana [family] Hawaii is famous for its aloha spirit. Many experience the genuine warmth of the local people, to the extent they begin to feel like ‘ohana — family. That definitely happens a lot at the Polynesian Cultural Center. But...
Introducing Pani Popo – a Samoan favorite! Pani Popo, or coconut buns, comes from Samoa and is made from yeast bread and sweetened coconut milk. Many people find it tastes more like glazed donuts, and with basic adjustments, such as substituting grapeseed or...
We introduced this recipe four years ago. Who knew it would be our iconic cornerstone in Polynesian recipes? We sure didn’t. But month after month Adobo Turkey Tails breaks records. Yes, its got a lot of fat, but that gives it that special crunchy flavor. Enjoy...
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