Polynesian Cultural Center pioneer: Patoa Benioni
With all the attention recently focused on Cook Islanders currently appearing for six weeks at the Polynesian Cultural Center, it seems fitting that we introduce you to Patoa Benioni. The first Cook Islander at the PCC More than 50 years ago, Patoa — who was born in...Cook Islands performers thrill at the Polynesian Cultural Center
Several weeks ago, this blog reported on the arrival of 17 performers from the Cook Islands National Arts Theatre for a six-week run from July 17 to August 24, 2017. Everyone was excited — the performers, the Cook Island community around Laie, and the Polynesian...
North Shore Beach Guide: Best Spots, Activities & Local Tips
The beaches along the North Shore of Oahu are what dreams are made of. Sand, waves, tropical trees swaying in the breeze and a magical mix of colorful sea life and majestic turtles. What you may not know however, is how distinctly unique each beach is. Want to learn...Polynesian Cultural Center showcases Cook Islanders
The Polynesian Cultural Center will showcase a group of 17 performers and cultural leaders from the Cook Islands for a six-week run from July 17-August 24, 2017. PCC manager William Mahoni, who has been coordinating the group’s appearance at the Center, said, “We have...Fire Knives vs. Batons: History, Skills & Cultural Significance
Former baton majorette looks at Samoan fire knives A former baton-twirling majorette shared several interesting observations after watching the Polynesian Cultural Center’s recent Samoan World Fireknife Championships in May 2017. Sister Sue Ann Long, 73, is a...Special artisans at PCC’s Te Manahua 2017 festival
ATTENTION, Maori culture fans! The Polynesian Cultural Center’s Aotearoa Village has invited an amazing slate of special artisans from New Zealand to our biannual Te Manahua Festival. The event will be held: in the PCC’s Aotearoa Village from July 13-15, 2017. Rahira...
Easy Palusami: Samoan Coconut Leaf Recipe
One of the first truly Polynesian dishes served to me when arriving in La’ie was an amazing little dish Samoans call Palusami. The website Cooking Hawaii defines it as: “A traditional Samoan dish of wrapped bundles of taro leaves with a coconut and onion...
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