“Kalua Pork, or as many Polynesians call it Kalua Pig”, is a delicacy and classic Hawaiian food. Kalua means to cook underground. Therefore, traditional Hawaiian Kalua pig is cooked in an earth oven. Making kalua pork doesn’t require much hands-on...
What is Supoesi? Supoesi, one of the traditional foods of Samoa, practiced and consumed by our ancestors. The technique has passed down from one generation to another. Supoesi translates to Papaya Soup. It is both nutritional and delicious to eat at any time of the...
The following blog providing a number of delicious Summer Drinks for Families comes to us through Hermann Samano of Porch Group. These recipes are the perfect accompaniment to our many tropical dishes provided on Eat Polynesia! As the weather warms up and summer...
“Fijian Indian culture and traditions have evolved from the early days of [laboring] in the British-backed sugar industry. This includes the Indian cuisine, which has developed into a deliciously unique blend of traditional spices, fresh local ingredients and a...
Are you ready for Hanneman’s Tropical Banana Bread? It’s gooey, its chocolatey, it’s got COCONUT. Intrigued? Read on… Ask anyone from the town of Lāʻie, nestled at the eastern end of the famous north shore of Oahu, where to get the best...
Ginger Lime Cooler is the answer to many questions. Like what is the most refreshing drink on a hot summer day. Or what’s an easy crowd pleaser for a backyard party? Or what can be made many different ways according to what you like and still be amazing? We know...
Recent Comments