Hawaiian Culture Act 2 of HĀ: Breath of Life
Welcome to “Hawaiian Culture” Part 2 of our blog series, “HĀ: Breath of Life”, an in-depth look into the cultures of Polynesia, as presented in the Polynesian Cultural Center’s spectacular evening show. “The first three letters of the Hawaiian word...
Hukilau Marketplace: Eating International on the North Shore – Part I
Eating International cuisine on the North Shore is a delightful treat, and especially so at The Hukilau Marketplace (https://hukilaumarketplace.com/). Come visit this joyful market in beautiful Laie, Oahu, Hawaii, where locals and tourists meet to share the spirit of...
Kampachi – The Island’s most Delicious Fish!
“Hawaiian Kampachi/Kanpachi, also known as Almaco Jack (Seriola rivoliana), is prized by chefs for both sushi and cuisine due to its extremely high fat content and rich white flesh. The fish is marked by a dark blue-green upper body with a lavender-tinted belly and...
A Lūʻau History: Keeping Tradition Alive in Hawaiʻi
Lūʻau history is steeped in ʻaloha. It is a feast, a celebration, and a connection to the bountiful beauty of Hawaiʻi Hawaii has a rich culture and history whose vibrancy continues to amaze every person lucky enough to study or visit the Islands. One prevalent...
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