Welcome to “Hawaiian Culture” Part 2 of our blog series, “HĀ: Breath of Life”, an in-depth look into the cultures of Polynesia, as presented in the Polynesian Cultural Center’s spectacular evening show. “The first three letters of the Hawaiian word...
Eating International cuisine on the North Shore is a delightful treat, and especially so at The Hukilau Marketplace (https://hukilaumarketplace.com/). Come visit this joyful market in beautiful Laie, Oahu, Hawaii, where locals and tourists meet to share the spirit of...
“Hawaiian Kampachi/Kanpachi, also known as Almaco Jack (Seriola rivoliana), is prized by chefs for both sushi and cuisine due to its extremely high fat content and rich white flesh. The fish is marked by a dark blue-green upper body with a lavender-tinted belly and...
Lūʻau history is steeped in ʻaloha. It is a feast, a celebration, and a connection to the bountiful beauty of Hawaiʻi Hawaii has a rich culture and history whose vibrancy continues to amaze every person lucky enough to study or visit the Islands. One prevalent...
How the International Date Line got all crazy in Polynesia In December of 2011, Samoa and the neighboring island of Tokelau moved the position of the International Date Line, effectively erasing December 31, 2011 from existence. Their purpose was to align the...
Paifala is a terrific recipe for the holidays or everyday, for that matter. It is one of my favorite Polynesian desserts, and luckily, it’s fairly easy, once you figure out how to form beautifully rounded handpies. These handheld pies are a favorite in Samoa,...
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