The Traditional Māori Boil-up is easy and delicious The Polynesian Cultural Center is pleased to share this traditional Māori Boil-up recipe provided by Rahira Makekau who is the Māori Cultural Performance Specialist and Advisor for the Center. Māori are...
‘Onipa‘a: Honoring Hawaiʻi’s Great Queen Lili‘uokalani At the Polynesian Cultural Center, we pride ourselves on providing a fun-filled adventure of culture and learning, a fully unique experience not to be missed. We love offering a day full of hands-on...
This article was prepared from a series developed by Terry Naauao Panee, Hawaiʻi Village Manager at the Polynesian Cultural Center. Each Hawaiian word showcases the grace and respect of this noble culture. We are proud to support the perpetuation and celebration of...
Welcome to “Hawaiian Culture” Part 2 of our blog series, “HĀ: Breath of Life”, an in-depth look into the cultures of Polynesia, as presented in the Polynesian Cultural Center’s spectacular evening show. “The first three letters of the Hawaiian word...
Eating International cuisine on the North Shore is a delightful treat, and especially so at The Hukilau Marketplace (https://hukilaumarketplace.com/). Come visit this joyful market in beautiful Laie, Oahu, Hawaii, where locals and tourists meet to share the spirit of...
“Hawaiian Kampachi/Kanpachi, also known as Almaco Jack (Seriola rivoliana), is prized by chefs for both sushi and cuisine due to its extremely high fat content and rich white flesh. The fish is marked by a dark blue-green upper body with a lavender-tinted belly and...
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