Stories Of Polynesia and Beyond
News at the Center
Eat Polynesia
Cultures of Polynesia
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MOST RECENT POSTS
Blaine and Cynthia Jacobson Return to the Polynesian Cultural Center
The Polynesian Cultural Center is pleased to welcome Blaine and Cynthia Jacobson. Blaine worked in Administration in the early 2000s. Now that they are retired, they are returning to the Center to serve as volunteers. Learn more about their upcoming assignment.
Cook Islands welcomes western visitors with open arms
Want to know more about one of the most unique island nations in Polynesia? The Cook Islands are a magical blend of sparkling lagoons, rich culture and sunny smiles.
Atiu: Island Escape, Culture & Simpler Way of Life
Atiu, a small Polynesian island situated in the Cook Islands, is filled with natural beauty and charm. Learn more about a place where visitors can escape to a simpler life.
The Dogs of the Cook Islands
What’s it like being a pooch in paradise? See three different approaches from various islands within the Polynesian nation of the Cook Islands
MOST POPULAR POSTS
Hawaiian Culture Act 2 of HĀ: Breath of Life
Aloha! The second act of HĀ: Breath of Life showcases the traditions and values of the islands of Hawaii. We know that you will be inspired by the dedication and love of Ohana (family) represented through rich traditions and tender gifts of the heart. The Polynesian Cultural Center is proud of our efforts to preserve and share Polynesian cultures with the millions of visitors who have seen HĀ: Breath of Life.
Modern Day Polynesian Warriors: The 2023 Polynesian Football Hall of Fame Ceremony
January 21st dawned with the sounds of drums welcoming our modern day Polynesian warriors as they were honored at the 2023 Polynesian Football Hall of Fame Induction Ceremony. It was a powerful ceremony honoring some amazing athletes. Read on!
Hukilau Marketplace: Eating International on the North Shore – Part I
Discover the wide range of international food waiting for you at the Hukilau Marketplace! In fact, there is so much to choose from that we are dividing it into two parts. Enjoy part one in this week’s blog by student blogger Keanu Gauthier.
Kampachi: Hawaiʻi’s Yellowtail Fish Guide
This month’s recipe is the very popular Hawaiian Kampachi. It comes from Guest Blogger Braxton Davis, a BYU-Hawaii student who was trained under Chef Felix Thai at the Polynesian Cultural Center. Generously topped with seasoning and herbs, and wrapped in banana leaves, this dish is sure to be a crowd pleaser.
A Lūʻau History: Keeping Tradition Alive in Hawaiʻi
The historical purpose of the Lūʻau in Hawaii was to celebrate, appreciate and share the abundant aloha of the islands. Today, travellers from around the world seek the opportunity to honor the same feelings that fills their heart as they experience the beautiful culture of the islands. In this article, Harley Charlebois, reviews the history, traditions and elements of the Hawaiian lūʻau.
Understanding the International Date Line
In honor of this week’s New Years celebration, we decided to highlight the unique experience of New Years across our Pacific island homes. What makes it so different is the fact that the International Date Line cuts through the middle of the area termed “Polynesia”. See how that all works and learn about some traditions across the islands.
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