Stories Of Polynesia and Beyond
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MOST RECENT POSTS
2023 World Fireknife Championship Results
Celebrating their 30th year in a big way, the World Fireknife Competition crowned this year’s champion on May 11, 2023. Congratulations Falaniko Penesa, now winner of the 2017, 2019, and 2023 competitions and Fa’afetai to all of our competitors, judges, staff and supporters.
The 30th Annual We Are Samoa Festival 2023: A Day of Celebration
The We Are Samoa Festival was established to perpetuate the values and traditions of Samoan culture through learning and performance, and to increase knowledge, harmony, and respect for one’s self and for others.
Fa’alifu Fa’i (Green Banana with Coconut Milk)
Fa’alifu Fa’i is a favorite item in Samoa and the Polynesian Cultural Center is proud to share this starchy gem with our readers. The ingredients are simple, as is the preparation. The results are an amazing, savory side dish.
Samoan Language: Proverbs for Family and Community
The month of May is traditionally Samoan Language Month at the Polynesian Cultural Center. Learn more about the language and culture of Samoa through John “Sione” Milford, Manager, and Creasepaul Tofu, Cultural Advisor of our Samoan Village.
MOST POPULAR POSTS
Modern Day Polynesian Warriors: The 2023 Polynesian Football Hall of Fame Ceremony
January 21st dawned with the sounds of drums welcoming our modern day Polynesian warriors as they were honored at the 2023 Polynesian Football Hall of Fame Induction Ceremony. It was a powerful ceremony honoring some amazing athletes. Read on!
Hukilau Marketplace: Eating International on the North Shore – Part I
Discover the wide range of international food waiting for you at the Hukilau Marketplace! In fact, there is so much to choose from that we are dividing it into two parts. Enjoy part one in this week’s blog by student blogger Keanu Gauthier.
Kampachi – The Island’s most Delicious Fish!
This month’s recipe is the very popular Hawaiian Kampachi. It comes from Guest Blogger Braxton Davis, a BYU-Hawaii student who was trained under Chef Felix Thai at the Polynesian Cultural Center. Generously topped with seasoning and herbs, and wrapped in banana leaves, this dish is sure to be a crowd pleaser.
A Lūʻau History: Keeping Tradition Alive in Hawaii
The historical purpose of the Lūʻau in Hawaii was to celebrate, appreciate and share the abundant aloha of the islands. Today, travellers from around the world seek the opportunity to honor the same feelings that fills their heart as they experience the beautiful culture of the islands. In this article, Harley Charlebois, reviews the history, traditions and elements of the Hawaiian lūʻau.
Uniquely Polynesia: The International Date Line
In honor of this week’s New Years celebration, we decided to highlight the unique experience of New Years across our Pacific island homes. What makes it so different is the fact that the International Date Line cuts through the middle of the area termed “Polynesia”. See how that all works and learn about some traditions across the islands.
Paifala: Pineapple Half-Moon Pie from Samoa
Paifala/Pai Fala is a wonderful handheld version of a pineapple pie popular in Samoa. You will find them served at many bakeries and food trucks. Once you have one, you’ll be craving it for ever after. We can help with this traditional recipe with step-by-step instructions. Come enjoy the flavors of Polynesia with our Eat Polynesia blog series.
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