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Kampachi: Hawaiʻi’s Yellowtail Fish Guide

Kampachi: Hawaiʻi’s Yellowtail Fish Guide

by Guest Blogger | Jan 17, 2023 | Eat Polynesia!, Hawai'i, Luau & Party, Main Dishes, Polynesian Superfoods, Recipes

“Hawaiian Kampachi/Kanpachi, also known as Almaco Jack (Seriola rivoliana), is prized by chefs for both sushi and cuisine due to its extremely high fat content and rich white flesh. The fish is marked by a dark blue-green upper body with a lavender-tinted belly and...
Best Lūʻau on Oʻahu: Aliʻi Lūʻau

Best Lūʻau on Oʻahu: Aliʻi Lūʻau

by Charlebois Harley | Nov 30, 2022 | Ha: Breath of Life, News at the Center

The Best Lūʻau on Oʻahu is at the Polynesian Cultural Center In this vast world of differences there are some things that can unite strangers from all walks of life. Marvelous music, delightful dancing, and fabulous food, to name a few. All of which are waiting for...
Huli Huli Chicken – a Lūʻau staple or a meal in itself

Huli Huli Chicken – a Lūʻau staple or a meal in itself

by Nina S. Jones | Sep 16, 2022 | Eat Polynesia!, Hawai'i

Huli Huli Chicken is a special blend of ingredients utilizing an open flame cooking method that is popular on our Islands. For many of our returning guests, it is the go-to meal sought immediately after landing on the island. Anyone who has had a chance to taste it...
Tropical Fruit Salsa: A refreshing summer treat

Tropical Fruit Salsa: A refreshing summer treat

by Nina Jones | Jul 15, 2022 | Eat Polynesia!, Luau & Party, Recipes, Side Dishes

Picture this! Tropical Fruit Salsa. Intrigued? You should be! The Polynesian Cultural Center is pleased to share an amazing salsa that focuses on the bounty of fresh tropical fruits, vegetables and a little touch of spice! Perfect as a topping on fish, chicken, ribs,...
Traditional Hawaiian Kālua Pork: 4 Ways to Cook It

Traditional Hawaiian Kālua Pork: 4 Ways to Cook It

by Quinney Sua ava | May 24, 2022 | Eat Polynesia!, Hawai'i, Luau & Party, Main Dishes, Recipes

“Kalua Pork, or as many Polynesians call it Kalua Pig”, is a delicacy and classic Hawaiian food. Kalua means to cook underground. Therefore, traditional Hawaiian Kalua pig is cooked in an earth oven. Making kalua pork doesn’t require much hands-on...
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