We hope that you enjoy this overview of the historic 60th Anniversary of our beloved Polynesian Cultural Center. Please note that we have included links throughout this article to any recorded ‘livefeed’ event or for extra information on various speakers and subjects...
‘Onipa‘a: Honoring Hawaiʻi’s Great Queen Lili‘uokalani At the Polynesian Cultural Center, we pride ourselves on providing a fun-filled adventure of culture and learning, a fully unique experience not to be missed. We love offering a day full of hands-on...
World-class dining comes to Oahu’s North Shore with the introduction of Graham Elliot as Executive Chef at the Polynesian Cultural Center’s Pounders Restaurant Posted July 15, 2021 – LAIE, OAHU, HAWAII His easy smile is the first thing you...
One of the greatest pleasures of my job is my regular visits to Chef Felix Tai of Pounders Restaurant. Not only do I get the chance to try out some incredibly ono recipes, I get to spend 2 hours or more with a passionate, somewhat excitable, “food is my...
For centuries the people of Polynesia have recognized the importance of breadfruit — called ‘ulu in Hawaiian and Samoan — as a source of food, lumber, and other materials. History and movie fans may remember Captain Bligh and HMS Bounty sailed to Tahiti in the...
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