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Pounders Restaurant is back open and leading the way

Pounders Restaurant is back open and leading the way

by Nina Jones | Jun 12, 2020 | News at the Center

The popular Pounders Restaurant is back open, and it seems that everyone is feeling the excitement!!!! Last Saturday was their first service since the end of March and they have been busy preparing. The first person I saw as I entered the door was Dede Alo, Pounder’s...
The Polynesian Cultural Center leads the way in uncertain times

The Polynesian Cultural Center leads the way in uncertain times

by Nina Jones | Mar 19, 2020 | News at the Center

NOTICE: In an effort to control the spread of COVID-19, the State of Hawaii has issued a mandate requiring that all non-essential workers shelter-at-home effective March 24 through April 30, 2020. Due to this action, we have had to close the student filled positions...
2019 Christmas at the Hukilau Marketplace photo album!

2019 Christmas at the Hukilau Marketplace photo album!

by Nina Jones | Jan 26, 2020 | News at the Center

Christmas at the Hukilau Marketplace, 2019 really shone! Our 2019 Christmas at the Hukilau Marketplace was a roaring success! Combining some old favorites with some exciting new offerings proved to be a great experience for both tourists and locals alike. A lot of our...
Pounders Restaurant announces changes for 2020!

Pounders Restaurant announces changes for 2020!

by Nina Jones | Jan 3, 2020 | News at the Center

Changes have come to Pounders Restaurant, and we want to share the news! Hukilau Marketplace announces our new Chef, President (Prez) T. Galeaˈi and General Manager, Dede Alo. We were able to sit down with each of them and learn more about their unique perspectives...
Poke as it’s meant to be: simple, fresh, full of aloha

Poke as it’s meant to be: simple, fresh, full of aloha

by Nina Jones | Dec 14, 2018 | Eat Polynesia!, Kid Friendly, Luau & Party, Side Dishes

  One of the greatest pleasures of my job is my regular visits to Chef Felix Tai of Pounders Restaurant. Not only do I get the chance to try out some incredibly ono recipes, I get to spend 2 hours or more with a passionate, somewhat excitable, “food is my...
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