Stories Of Polynesia and Beyond
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Cultures of Polynesia
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MOST RECENT POSTS
Oʻahu, North Shore: 5 Things to Know Before You Go
Local BYU-Hawaii student Dallin Williams shares these simple ways to prepare about your North Shore experience. From transportation to the best route to drive; knowing how much time you should plan on, plus how to prepare for island weather to the one thing you just can’t miss.
Huli Huli Chicken – a Lūʻau staple or a meal in itself
Huli Huli Chicken is considered a Lūʻau favorite. Nina S Jones brings you a delicious version that can be prepared in the oven or on the barbeque. She also provides a number of links to other luau favorites.
Ultimate Guide to the Polynesian Cultural Center
Want to plan the perfect schedule for your day at the Polynesian Cultural Center? Harley Charlebois presents a detailed overview of ticket packages, activities, dining choices and insider’s information to help you prepare for a great experience.
Behind The Scenes of The Polynesian Cultural Center Instagram Page
Sure, the Polynesisn Cultural Center is “the” place to visit on Oahu, but did you know that it is “the” place to work at too? Take it from Deli Lloyd. In this blog, she introduces our content creation team, all comprised of students from across the Pacific currently attending BYU-Hawaii.
MOST POPULAR POSTS
Wahines of Hawaii – 3 historical women surfers who inspire
This article provides information on three historical women from Hawaii who sacrificed, loved, triumphed and inspired – and in the midst of it all, showed the strength it took to become a wahine – a woman of the surf. Each were from a different time, but their contributions equal in strength and intelligence.
Graham Elliot named Executive Chef at Pounders
Pounders Restaurant, our popular island style casual dining establishment in the Hukilau Marketplace, at the entrance to the Polynesian Cultural Center announces our new executive chef, popular reality television star Graham Elliot. PLUS we have an exciting new menu introducing a great selection of deliciously creative dishes. Get ready for some new favorites!
Kamehameha the Great: Success through innovation and opportunity
This article commemorates King Kamehameha I by providing highlights of the amazing range of attributes necessary for one man to become the King of all Hawaii.
Remembering Pulefano Galea’i: A mentor to many, a friend to all
The Polynesian Cultural Center wishes to honor the life of service of Pulefano Galeai, who passed away Saturday, June 5, 2021 at Castle Hospital in Kaneohe, Oahu, Hawaii, USA. This article contains an in-depth biography, photos and tributes from many of his friends and colleagues.
Fiji-Indian Chicken Curry Roti Wrap
Indian influences have elevated Fijian cuisine with their special blend of spices and fire! This month we highlight the popular dish “Chicken Curry” wrapped in a fresh, warm roti. Learn through step-by-step instructions how to prepare this popular dish.
The 28th Annual World Fireknife Championship Results
The Polynesian Cultural Center hosted the 28th Annual World Fireknife Championship on April 28th and May 5th. Both competitors and audience alike were excited for this chance to gather after the unprecedented cancelation of last year’s competition. Health and Safety measures were taken on account of the current Covid-19 pandemic. In the Junior Division, Joe Milford of Punaluu won first place. Elway Tora of Laie placed 2nd and Vincent Galeai of Laie placed 3rd. in the Intermediate Division, the 1st place winner was Isaako Milford of Punaluu. His brother Toaalii Milford of Punaluu followed by coming in 2nd place with Kekai Nielsen-Cabacason of Kaneohe in 3rd. For the Men’s Division, Hale Motuapuaka of Aiea was crowned the champion for the 28th Annual World Fireknife Championship. Mikaele Oloa of Waialua took 2nd place and Kepanipaa Damaso of Waikoloa, Hawaii placed 3rd.
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