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Fresh Pineapple Salsa from the Polynesian Cultural Center

Fresh Pineapple Salsa from the Polynesian Cultural Center

by Nina Jones | Jul 17, 2020 | Eat Polynesia!, Luau & Party, Recipes, Side Dishes

Pineapple salsa might sound crazy, but that’s only if you haven’t tried it! It’s amazing on chips, and unbelievably delicious on baked chicken or fish. And what about green salad? Or maybe just grab a spoon and enjoy it all by itself! Best part, once...
Atchara – Pickled Green Papaya

Atchara – Pickled Green Papaya

by Nina Jones | Apr 30, 2020 | Eat Polynesia!, Recipes, Side Dishes

Enjoy this spicy Green Papaya Salad from our neighbors in the Philippines that is becoming popular throughout the islands. This recipe was shared by Kezia Mendoza. Many thanks. It’s been fun learning how to make this dish – I love it so much, I keep a...
Christmas at the Hukilau Marketplace, 2019 Events

Christmas at the Hukilau Marketplace, 2019 Events

by Nina Jones | Dec 11, 2019 | News at the Center

JOIN US FOR a fun-filled FAMILY CHRISTMAS at the HUKILAU MARKETPLACE Join the Polynesian Cultural Center for our annual Christmas at the Hukilau Marketplace and enjoy lots of fun for you and your family. This year promises to provide lots of entertainment, food, and...
Polynesian Cultural Center’s hoike celebrates Lāʻie temple centennial with hula

Polynesian Cultural Center’s hoike celebrates Lāʻie temple centennial with hula

by Mikaele | Dec 10, 2019 | News at the Center

‘100 years of blessings, 100 years of joy’ Many people know that hula motions and even entire performances have meaning and tell stories, but they may not realize some of the stories portrayed actually reflect current lives and events. That’s why Pomaikai Krueger, the...
Kalo & Poi Making with Lono Logan: Tradition, Process & Cultural Meaning

Kalo & Poi Making with Lono Logan: Tradition, Process & Cultural Meaning

by Mikaele | Nov 26, 2019 | Cultures of Polynesia, Hawai'i

The Polynesian Cultural Center’s kalo consultant The significance of poi in Hawaiian culture cannot be understated. It is still very much an important and favorite food for many modern Hawaiians and can be purchased in most local grocery stores. Meet Lono Logan, a...
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