Pineapple salsa might sound crazy, but that’s only if you haven’t tried it! It’s amazing on chips, and unbelievably delicious on baked chicken or fish. And what about green salad? Or maybe just grab a spoon and enjoy it all by itself! Best part, once...
There are so many uses for this sweet and spicy chili sauce – my personal favorite is simply spreading cream cheese on a cracker with a touch of this as a topping. Simplicity at it’s best! It’s also amazing on bbq beef ribs, as a glaze on chicken, or...
One of the greatest pleasures of my job is my regular visits to Chef Felix Tai of Pounders Restaurant. Not only do I get the chance to try out some incredibly ono recipes, I get to spend 2 hours or more with a passionate, somewhat excitable, “food is my...
Pounders Restaurant is fast becoming one of the local favorites here on the north shore of Oahu. It doesn’t take much to realize that this is due to local chef, Felix Tai who has been given room to practice his special style of ono Asian-Western-Polynesian...
Named after a local brand of soy sauce, this chicken dish is a favorite island plate, especially when you and your neighbors are having a luau (potluck) or you just need to please picky eaters. This version comes straight from the Food and Beverage Department of The...
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