The secret to this simple approach is patience. Cook it long and slow, which will make it both extremely tender and delightfully crispy Bringing you a tasty new recipe of an old favorite! I discovered this little turkey tail delicacy back when I was a little gal oh so...
Pacific Theater sold out Hundreds of students from the Polynesian clubs at five public high schools on Oahu — joined by dozens of students from other high schools — and an amalgam of students from various private high schools participated in the annual We Are Samoa...
Coming this summer to the Polynesian Cultural Center – a grand new canoe celebration sure to both inspire and entertain. Huki: One ‘ohana sharing aloha will tell the story of how this magical corner of the world has become the showcase of our beautiful...
Introducing Pani Popo – a Samoan favorite! Pani Popo, or coconut buns, comes from Samoa and is made from yeast bread and sweetened coconut milk. Many people find it tastes more like glazed donuts, and with basic adjustments, such as substituting grapeseed or...
As much as we like telling the world about visiting the Polynesian Cultural Center, we LOVE it when we can share the experiences of our guests. Here is a great blog by Helena Kreis, an aspiring travel blogger from Australia (http://www.throughanaussieseyes.com)....
With all the attention recently focused on Cook Islanders currently appearing for six weeks at the Polynesian Cultural Center, it seems fitting that we introduce you to Patoa Benioni. The first Cook Islander at the PCC More than 50 years ago, Patoa — who was born in...
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